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Garlic powder **EAZYTIP: Salt, Pepper, Garlic powder, and Oil are not counted in the ingredient list because most home kitchens have these ingredients in their cupboards. This 4 Ingredient Hamburger Casserole consists of ingredients easily found at home or in the grocery store. How to Make This Ground Beef Main Meal

4 Ingredient Hamburger Casserole quick homemade recipes

This easy hamburger casserole recipe combines rotini pasta, lean ground beef, and veggies in a rich tomato sauce, all under a bubbly cheese layer. Perfect for a family dinner or when you're craving some cozy homestyle cooking. Weeknight Wonder: Easy Hamburger Casserole It's a crowd-pleaser - kids and adults both love it!

4 Ingredient Hamburger Casserole

Step 1: Following the package directions, cook the pasta. Drain when done. Step 2: In the meantime, prepare the oven and preheat it to 375 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside. Step 3: Cook the ground beef with garlic powder, salt, and pepper (or any seasoning of your choice) in a large skillet until brown, breaking.

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Ingredients 1 (1 pound) box medium pasta shells 1 pound ground beef 2 (10-ounces) cans tomato soup 2 c shredded cheddar 1 c shredded mozzarella 1/2 c water garlic, salt & pepper to taste How to make 4 Ingredient Hamburger Casserole (Quick & Easy) Step 1: Cook the pasta following the package instructions. Drain and set aside.

4Ingredient Hamburger Casserole 12 Tomatoes

Step 1: Cook the pasta following the package instructions. Drain and set aside. Step 2: Prepare the oven. Preheat it to 375 degrees. Step 3: Ready a 9 x 13-inch baking dish. Grease and set aside. Step 4: Place the ground beef in a large skillet. Season with garlic paprika, salt, and pepper, or your favourite seasoning.

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4-Ingredient Hamburger Casserole The easiest casserole you'll ever make. Kristy Norrell Go to recipe ↓ When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More - email - print recipe

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4 Ingredient Hamburger Casserole (Quick & Easy) Are you looking for quick and easy dinner recipes for your family? This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite.

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Ingredients 1 (1lb) box medium pasta shells 1lb ground beef 2 (10oz) cans tomato soup 2 cups shredded cheddar 1 cup shredded mozzarella 1/2 cup water garlilc, salt & pepper to taste Instructions Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish.

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Mix the sauce, sugar, and seasonings into the ground beef and simmer. Remove from heat Cook and drain the egg noodles. Mix the sour cream, cream cheese, and diced onion until well-combined. Assemble and bake the casserole. How to Store Hamburger Casserole Store leftover hamburger casserole in an airtight container in the fridge for up to four days.

4 Ingredient Hamburger Casserole (Quick & Easy)

Stir together the softened cream cheese, cottage cheese, sour cream, and melted butter in a large mixing bowl; set aside. Cook the ground beef, onion, and bell peppers in a large skillet. Drain off the fat. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce.

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Step 1. Preheat oven to 350F, grease a baking dish (9 "* 13" works well). Boil the shell paste in salted water until half cooked (al dente), drain. Pour some oil into a preheated skillet and top out the ground beef. Step 2. Fry the ground beef, stirring thoroughly and breaking the lumps with a spatula until golden brown.

4 Ingredient Hamburger Casserole (Quick & Easy)

Table of Contents How to Make this Ground Beef Casserole | 1-Minute Video Recipes with Ground Beef are Always Winners Along with chicken breasts, ground beef is one of those staples that makes its way onto our meal plan just about every week.

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After it is browned and ground up, make sure to drain any excess grease. 3. Mix Ingredients. After you browned the beef, it's time to mix all the ingredients. Add the cooked noodles, half of the cheese, & the rest of the ingredients to the skillet with the browned beef. Give everything a good stir. 4. Bake Dish.

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Preheat the oven: Brown the hamburger meat: Brown the ground beef in a skillet over medium-high heat, stirring frequently, until it is cooked through and no longer pink. Combine ingredients: In a 9×13 inch baking dish, spread the browned ground beef in an even layer. Pour the cream of mushroom soup over the beef and spread it evenly.

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Add the cooked pasta, tomato soup, half a cup of water and HALF of the cheese to the pan with the browned beef; stir and cook for 2 to 3 minutes over medium heat. Pour the mixture into your greased pan and cover with the remaining cheese. Cover with aluminum foil and cook for 20 minutes. Uncover and continue cooking for an additional 10 minutes.

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1 lb ground beef 1 lb bow-tie pasta 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 can tomato soup (or marinara sauce) Optional: 1/2 cup alfredo sauce Optional: 1/4 cup Rotel Optional: Everything seasoning or garlic powder The beauty of this recipe lies not only in its simplicity but also in its versatility.